How to Make the World’s Easiest Peaches and Cream Pie

Peaches and Cream Pie is like a pie, but it has no crust. It uses Bisquick, which bubbles up around the filling. It’s easy, quick, and will definitely become a family favorite.

Don’t you love old recipes? I don’t know where exactly this came from. My grandmother found it a few years ago when looking through old letters. It was given to her by her aunt (my great-great aunt) and she hadn’t had it in years. My mom didn’t seem to recognize the recipe, so clearly it had been a while.

Before you get freaked out over the word “pie,” don’t worry. You do not have to make a crust. It’s more like a bubble-up pie. The Bisquick in the recipe acts as the crust, but bakes around the rest of the ingredients. Not making a crust is my favorite part of this recipe. Well, that and the taste.

This pie is amazing. It is a life-giving pie. I made this for my neighbor when he was released from the hospital while getting over an unknown (to me) illness. He bopped right on over here to tell us how good it was. I’m pretty sure the pie is what made him feel better.

OK, that’s an exaggeration (or is it? Guess you’ll have to find out 😛 ). But it is a really good pie, guys. And it’s too easy for you NOT to try.

Peaches and Cream Pie

• 3/4 cup Bisquick
• 1/2 cup + 2 tsps sugar
• 3.5 oz vanilla pudding mix (NOT instant!)
• 1 (15-20 oz) can peaches, drained (keep the juice!)
• 1 egg
• 1/2 cup milk
• 3 tbsps butter or margarine, softened
• 1 (8 oz) package cream cheese
• 1 tsp vanilla extract
• 3 tbsps peach juice

Topping:

• 1 tbsp sugar
• 1/2 tsp cinnamon

Step 01: Mix the Bisquick, pudding mix, butter/margarine, eggs,  and milk for 2 minutes or until well-combined. Add vanilla and 2 tsps sugar. Pout batter into a prepared 10-inch pie pan.

Step 02: Place peaches over the batter.

Step 03: Combine cream cheese, 1/2 cup sugar, and peach juice. Pour over fruit. (For some reason, I poured and then tried to mix it in…which you’re not supposed to do. It worked out in the end, but don’t do it. :P)

Step 04: Mix together 1 tbsp sugar and 1/2 tsp cinnamon. Sprinkle over the batter.

Step 05: Bake at 350°F for 30-40 minutes.

This is not only my favorite summer dessert, but my favorite dessert period. It’s delicious and so easy. 

If you can try only one dessert this summer, I highly recommend this one. Except then you’ll want to just keep making it…and that’s just not good for you. 😛

Which has become a problem for me, honestly.

The great thing about being an adult is that there is no one to stop me from  eating this whole pie in one sitting.

The horrible thing about being an adult is that there is no one to stop me from eating this whole pie in one sitting.

Send help.

“I live in an area where many of these ingredients do not exist!”

I’ve been receiving a lot of emails and comments saying basically this. As far as substitutions, it’s difficult for me to recommend any one thing because I don’t have the money to travel and, therefore, I have no clue what options are available to you. But here are some suggestions:

For the pudding:

Is powdered custard a thing? If it is and you have access to it, that would work in place of pudding mix. Just keep in mind that this recipe does not use an INSTANT mix. It uses “cook and serve.” So if your custard mix (should it exist) is made on the stove, then it’s perfect. (Just remember you do NOT make the pudding in this recipe. The powder gets added to the dry ingredients. Do not add ready-made custard to this, it will be too much liquid.)

There are also DIY versions of the mix. Food Fanatic has one here. I have never tried it, but if you’re OK with testing it out I would be grateful if you’d let me know how it went for you. Just add 3.5 oz of the powder to the dry ingredients and continue the recipe as is.

It is also available on Amazon, if ordering it is an option for you.

For the Bisquick:

This one is much easier, since there are TONS of homemade Bisquick recipes available on the Internet. Try this one from Happy Money Saver or use one that you prefer!

Like the pudding, it is also available on Amazon. 

I hope that helps!

Peaches and Cream Pie

Print This

Prep Time: 10m Cooking Time: 30-40m

Ingredients

• Pie

• 3/4 cup Bisquick
• 1/2 cup + 2 tsps sugar
• 3.5 oz vanilla pudding mix (NOT instant!)
• 1 (15-20 oz) can peaches, drained (keep the juice!)
• 1 egg
• 1/2 cup milk
• 3 tbsps butter or margarine, softened
• 1 (8 oz) package cream cheese
• 1 tsp vanilla extract
• 3 tbsps peach juice

• Topping:

• 1 tbsp sugar
• 1/2 tsp cinnamon

Instructions

Step 01: Mix the Bisquick, pudding mix, butter/margarine, eggs, and milk for 2 minutes or until well-combined. Add vanilla and 2 tsps sugar. Pout batter into a prepared 10-inch pie pan.

Step 02: Place peaches over the batter.

Step 03: Combine cream cheese, 1/2 cup sugar, and peach juice. Pour over fruit. (For some reason, I poured and then tried to mix it in…which you’re not supposed to do. It worked out in the end, but don’t do it. :P)

Step 04: Mix together 1 tbsp sugar and 1/2 tsp cinnamon. Sprinkle over the batter.

Step 05: Bake at 350°F for 30-40 minutes.

How to Make the World’s Easiest Peaches and Cream Pie was last modified: April 15th, 2017 by Chelsey