Freezer Meal Friday: Crock Pot Chicken Noodle Casserole

I’m really enjoying this Freezer Meal Friday thing. Today’s meal is one of our new favorites: Crock Pot Chicken Noodle Casserole.

It’s actually supposed to be a soup, but the noodles absorbed so much liquid that it turned into a casserole. And I think I prefer it that way. :)

If you have something you want to contribute to Freezer Meal Friday, feel free to email me!

Crock Pot Chicken Noodle Casserole // Budget Girl --- Another freezer meal that can be made in the crock pot! A simple casserole made easier by cooking in a crock pot instead of in the oven. Delicious! #food #casseroles #crockpot #slowcooker #freezermeals

Crock Pot Chicken Noodle Casserole

  • 1 lb chicken breasts
  • 2 cans cream of chicken soup (10.75 oz each)
  • 1/2 cup coconut oil (butter or margarine will also work)
  • 5 cups chicken broth
  • 1 box (13.25 oz) penne pasta
  • 2 tsps parsley
  • 1/2 tsp sage
  • 1/4 tsp black pepper
  • 1/2 tbsp onion powder
  • 1 tsp garlic powder
  • 2 bags frozen mixed vegetables
  • 1/2 head of broccoli florets

Step 01: Combine everything except noodles in the crock pot. Cover and cook on low for 7 hours. Remove the chicken, shred, and put it back in the crock pot. Add the noodles, and cook for another hour.

Crock Pot Chicken Noodle Casserole // Budget Girl --- Another freezer meal that can be made in the crock pot! A simple casserole made easier by cooking in a crock pot instead of in the oven. Delicious! #food #casseroles #crockpot #slowcooker #freezermeals

Crock Pot Chicken Noodle Casserole // Budget Girl --- Another freezer meal that can be made in the crock pot! A simple casserole made easier by cooking in a crock pot instead of in the oven. Delicious! #food #casseroles #crockpot #slowcooker #freezermeals

Crock Pot Chicken Noodle Casserole // Budget Girl --- Another freezer meal that can be made in the crock pot! A simple casserole made easier by cooking in a crock pot instead of in the oven. Delicious! #food #casseroles #crockpot #slowcooker #freezermeals

This starts out looking like soup, but turns into a casserole-like dish once the noodles are cooked. Hence the name. If you want to make it look more like a casserole, sprinkle some bread crumbs on top and stick it under the broiler for a minute or two.

I love this dish! So does Zach, actually. I think this is his new favorite crock pot meal.

Freezer Friendly Tips:

  • Obviously, you do not freeze the noodles with the rest of the meal. Everything else can go into the bag as usual.
  • This can be frozen for 4-6 months.
  • Give the bag a couple days to thaw before trying to dump it into your crock pot.

Budget Friendly Tips:

  • If you want to use a cheaper part of the chicken (thighs, drumsticks, or split-breast), go for it. Even bone-in will work, because you have to remove the chicken from the pot to shred it. You can remove the bones as you go along.
  • You can use fresh vegetables, but since frozen bags are $1 each at Kroger, I just use those. However, if you’re divvying up the vegetables to freeze multiple meals, fresh will probably be cheaper in the long run.
Crock Pot Chicken Noodle Casserole
Serves 6
A simple casserole made easier by cooking in a crock pot instead of in the oven. Delicious!
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Prep Time
15 min
Cook Time
7 hr
Total Time
7 hr 15 min
Prep Time
15 min
Cook Time
7 hr
Total Time
7 hr 15 min
693 calories
69 g
71 g
29 g
40 g
18 g
555 g
1364 g
2 g
0 g
8 g
Nutrition Facts
Serving Size
555g
Servings
6
Amount Per Serving
Calories 693
Calories from Fat 253
% Daily Value *
Total Fat 29g
44%
Saturated Fat 18g
92%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 71mg
24%
Sodium 1364mg
57%
Total Carbohydrates 69g
23%
Dietary Fiber 6g
24%
Sugars 2g
Protein 40g
Vitamin A
98%
Vitamin C
20%
Calcium
7%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb chicken breasts
  2. 2 cans cream of chicken soup (10.75 oz each)
  3. 1/2 cup coconut oil (butter or margarine will also work)
  4. 5 cups chicken broth
  5. 1 box (13.25 oz) penne pasta
  6. 2 tsps parsley
  7. 1/2 tsp sage
  8. 1/4 tsp black pepper
  9. 1/2 tbsp onion powder
  10. 1 tsp garlic powder
  11. 2 bags frozen mixed vegetables
  12. 1/2 head of broccoli florets
Instructions
  1. Combine everything except noodles in the crock pot. Cover and cook on low for 7 hours. Remove the chicken, shred, and put it back in the crock pot. Add the noodles, and cook for another hour.
Notes
  1. If you want chicken noodle soup, boil the noodles separately and then add them to the crock pot.
beta
calories
693
fat
29g
protein
40g
carbs
69g
more
Budget Girl http://www.diybudgetgirl.com/
chelsey2
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18 comments

    • Chelsey says:

      lol It probably won’t the next time I make it, either. :P And I’d be happy to share–I’m always look for great link parties!

      Thanks so much for stopping by! :)

  1. Stephanie says:

    Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board!.Please join us again this week!
    Stephanie recently posted…Fab 5My Profile

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