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Appalachian Pepperoni Rolls

Balls of soft, doughy, pepperoni & cheesy goodness. A great party food, definitely a crowd pleaser. Also easy to make! If you only learn one thing about Appalachia, it’s that we invented the pepperoni roll. You’re welcome, Earth. I’ve lived in West Virginia...
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Cream of Pumpkin Soup

Cream of Pumpkin Soup is a creamy, savory pumpkin soup. This tastes exactly how you’d imagine fall would. 😛 Substitute the chicken broth with vegetable broth to make it vegetarian.  One of Zach’s favorite dishes from last year was pumpkin soup...
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Stuffed Pepper Soup

Stuffed pepper soup is chunky, flavorful, and healthy. Can also be made in a crock pot/slow cooker, but best on the stove. A while back, I tried my hand at turkey stuffed peppers and Zach and I loved it. We were making it...
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Pumpkin Pie Fudge

Pumpkin pie fudge tastes just like pumpkin pie. It makes a great treat to gift over the holidays. It’s great to make ahead, freeze, and use later. Fudge is finicky. It is by far the most difficult thing I have...
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Pumpkin Pie Liqueur

This pumpkin pie liqueur is like liquid pumpkin pie. Use it to make martinis, pumpkin bombs, or just for sipping on its own. Did you know that pumpkin pie liqueur actually exists? You may remember it from my pumpkin bombs...
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Easy Pumpkin Pasta

Pumpkin pasta is just like regular pasta. It’s easy to make, but the sauce is made with pumpkin instead of tomato.  As I demonstrated a while back with my crock pot pumpkin chili, pumpkin makes a great savory dish. This...